Collards - a Southern Tradition
Every New Year’s Day in the South, many families eat collard greens and black-eyed peas for lunch or as …
Health & Nutrition
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
"Raining" in Mosquitoes
Recent heavy rains and flooding across many areas of the state will create many breeding areas for mosquitoes. While …
Plants Do That . . . Inside
“When plants are around, students are just smarter and pay more attention,” says Dr. Charles Hall, Ellison Chair, Texas A&M. This information …
Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
Foodborne Illness
Spring is almost here! “Springtime” refers to the season, and broadly to ideas of rebirth, renewal and regrowth. Robin …
Balancing Beekeeping and Mosquito Abatement in North Carolina
Barely a day goes by when Zika virus is not in the news headlines. As of August 31st 2016, …
Second Saturday: A Celebration of Food & Community, 9am-4pm, Raleigh, NC
A monthly celebration of local food + community Through monthly exhibitions, showcases, events and demos community members can explore new …
New Kale Publication: Grow It, Eat It!
Often called the queen of greens, kale is rapidly gaining popularity because of its exceptional nutrient richness, health benefits, …
Asking Food Safety Questions at the Farmers' Market
This Food Safety Infosheet offers suggested questions about growing practices, storage and food handling that consumers should ask farmers …
USDA Coordinating WIC and SNAP at Farmers Markets Networking Calls
USDA representatives coordinating WIC and SNAP at farmers markets across the nation are beginning to host networking calls on …
Flu Season
Flu season is here. There are many different influenza viruses that are constantly changing. They cause illness, hospital stays …
Choosing and Using Edible Flowers
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
Contaminated Ground Beef Linked to E. Coli O157:H7 Outbreak
This Food Safety Infosheet covers a ground beef recall after 11 people became ill due to E. coli. Highlights: Wolverine Packing …
Six Cases of Campylobacteriosis Linked to Chicken Liver
This Food Safety Infosheet describes an outbreak of campylobacteriosis, the most common bacterial foodborne illness, in chicken livers in …
North Carolina Blueberry Council Website for Consumers
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
Short Films. Big Ideas. Seeking Captivating Short Films About Food, Farming and Sustainability
CONTEST: Real Food Media Short Video The Real Food Media Short Video contest invites aspiring filmmakers, teams of food change makers, and communicators …
NC State Fair Honey Bee Exhibit
If you’re visiting the State Fair this week (runs through Oct. 27th), don’t forget to check out the Expo …
103 Cases of Salmonellosis Linked to NC Church Fundraiser Meal
At least 13 individuals who ate at a barbecue event were hospitalized with symptoms including abdominal cramping, diarrhea and vomiting. This …
Storing Water for Emergencies
It’s hurricane season, and at this time of year, families think about setting aside water in case of emergency. …
Fresh Produce Linked to Cyclosporiasis Outbreak
Cyclospora infections are often associated with fresh produce, such as raspberries, basil, snow peas and mesclun lettuce. This Food Safety …
Learn More Using the Resources Below
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
Partnerships and Organizations
Recent Publications related to Health & Nutrition
Growing Warm-Season Fruits and Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, warm-season fruits and vegetables suitable for childcare center gardening. …
3 days ago — Local Foods: Childcare Center Production Gardens
Creating Childcare Center Production Gardens
This publication focuses on developing fruit and vegetable production gardens in the Outdoor Learning Environment …
3 days ago — Local Foods: Childcare Center Production Gardens
Growing and Cooking Fruits and Vegetables at Childcare Centers
This factsheet summarizes the benefits of fruit and vegetable gardening with children. It includes age-appropriate …
3 days ago — Local Foods: Childcare Center Production Gardens
Black Cohosh (Actaea racemosa L.)
Black cohosh is a member of the Ranunculaceae family. It is a native medicinal plant …
1 week ago — Horticulture Information Leaflets
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
9/26/19
Insect Repellent Products
This document is presented to answer some commonly asked questions about repellents and mechanical devices …
8/13/19 — Biting and Stinging Pests
Growing Cool-Season Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, cool-season vegetables suitable for childcare center gardening. This is …