ServSafe® Training
ServSafe® training will be held March 21-24, 2022 at the N.C. Cooperative Extension Service located at 645 E Palmer …
Food Safety & Processing
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Be a Hunger Hero: North Carolina Youth Institute
All high school youth are invited to join us for the 2022 North Carolina Youth Institute, a program that provides …
Food Safety Considerations After a Flood
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Where Does My Farm Fall Under the Produce Safety Rule in 2021?
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Preparing for Winter Storms
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Two Is Better Than One...Especially When It Comes to Canning Lids
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
Saving Milk
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
Pantry Pests Could Take Advantage of Stored Food During Pandemic
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
Where Are the Canning Jars? Is It 1975 All Over Again?
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Food Safety Concerns With Power Outages and Floodwater From a Storm
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
Tropical Storm Isaias Food Safety
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
How to Make Fermented Pickles
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
How to Make Quick Refrigerator Pickles
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Disinfectants, UV Light, and Heat to Inactivate SARS-CoV-2
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
Cleaning and Disinfecting
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
COVID-19 and Produce Food Safety
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
Low Fat Fruit Dip Recipe
Here is a refreshing fruit dip recipe that you can have for dessert or add to a meal as …
Delicious Smoothie Recipe
If you are looking for a delicious smoothie recipe. Here is a great one to try! Click on the …
COVID-19: What Steps Can I Take to Minimize Risk at the Grocery Store
Important steps to consider while you are grocery store to keep you, your family, grocery store employees and other food …
Learn More Using the Resources Below
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Recent Publications related to Food Safety & Processing
Identifying and Responding to Factors That Can Affect Egg Quality and Appearance
This publication is a useful resource that shell egg producers can use to identify egg …
5/10/22
Producing and Marketing Strawberries for Direct Market Operations
This booklet provides an overview of production costs and marketing strategies that growers should consider …
5/9/22
Insurance Coverage Options for Fresh Produce Growers
This publication provides information to help produce growers understand the variety of insurance coverage or …
4/12/22 — Food Safety
Aflatoxins and Animal Food Safety
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
Proper Postharvest Cooling and Handling Methods
This publication provides information on cooling basics, common produce cooling methods and other steps for …
11/4/21 — Postharvest Technology Series
Packaging Requirements for Fresh Fruits and Vegetables
This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …
11/4/21 — Postharvest Technology Series
HACCP in Your School
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …
10/6/21
Safe Food After a Flood
This factsheet offers information on how to deal with food that may have come into …
8/4/21 — Disaster Recovery