Avoid Norovirus During the Holidays
People who study foodborne illness don’t get foodborne illness. Right? I thought that because I knew so much about preventing foodborne …
Food Safety & Processing
Making Sure Holiday Meals Are Ready on Time and Handled Safely
I’m one of those people that generally wants to know exactly how to do things the way they’re intended …
A Holiday Gift That Shows You Care
Nothing says “I care about you” like giving a thermometer for a holiday gift. No, seriously. A few years ago, after …
Safely Savor the Season at Your Next Holiday Gathering
One characteristic of American culture that I never thought about much until working in food safety is how we …
Why You Need a Food Thermometer on Thanksgiving
A few years ago, after I started working in food safety, I had this brilliant idea to get my …
Prepare for Food Safety During Hurricane Florence
Hurricane Florence is headed our way, so take time to make sure your food and beverages will be safe …
New Local Food Systems Online Professional Development Certificate Courses
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Small Food Processors: 2018 Preventive Controls for Human Food Courses
NC State Extension is offering training and assistance to small food processors on preventive controls for human foods. The course …
Special Poultry Processing Exemption Extended Another Year
In an effort to support poultry farmers across the state, Dr. Beth Yongue, Director of NCDA&CS Meat and Poultry …
Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
Online Food Safety Course for Artisan and Farmstead Cheesemakers
The Innovation Center for US Dairy® (IC) in partnership with North Carolina State University has announced a new online …
Asking Food Safety Questions at the Farmers' Market
This Food Safety Infosheet offers suggested questions about growing practices, storage and food handling that consumers should ask farmers …
Choosing and Using Edible Flowers
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
NC Cooperative Extension - 100 Years
Visit http://ncce100years.ces.ncsu.edu for more information about 100 years of North Carolina Cooperative …
Contaminated Ground Beef Linked to E. Coli O157:H7 Outbreak
This Food Safety Infosheet covers a ground beef recall after 11 people became ill due to E. coli. Highlights: Wolverine Packing …
Six Cases of Campylobacteriosis Linked to Chicken Liver
This Food Safety Infosheet describes an outbreak of campylobacteriosis, the most common bacterial foodborne illness, in chicken livers in …
Barfblog
barfblog.com is where Drs. Powell, Chapman, Hubbell and assorted food safety friends offer evidence-based opinions on current food safety …
North Carolina Blueberry Council Website for Consumers
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
103 Cases of Salmonellosis Linked to NC Church Fundraiser Meal
At least 13 individuals who ate at a barbecue event were hospitalized with symptoms including abdominal cramping, diarrhea and vomiting. This …
Fresh Produce Linked to Cyclosporiasis Outbreak
Cyclospora infections are often associated with fresh produce, such as raspberries, basil, snow peas and mesclun lettuce. This Food Safety …
Learn More Using the Resources Below
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Soil Fertility Management for Irish Potato Production in Eastern North Carolina
This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …
3/25/19 — SoilFacts
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
2/5/19 — Local Foods
Maximizing Your SmartFresh℠ Investments
SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …
12/17/18 — Horticulture Information Leaflets
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
12/5/18
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
11/2/18
Ideas for "No-Cook" Food Bags
In preparation for an emergency, keep the following food items that do not need refrigeration …
9/10/18 — Disaster Preparedness
Foods That Require No Cooking
This publication covers a variety of foods that can be prepared even if there is …
9/10/18 — Disaster Preparedness
Meal Preparation and Food Safety After a Power Failure
After a power failure, you might not have heat, refrigeration, or water. This publication explains …
9/10/18 — Disaster Preparedness